The food retail industry has always been moving towards automation. However, the onset of the COVID-19 pandemic pushed things forward. The pandemic affected many industries. Food preparation, service, and packaging weren't left behind.
Some restaurants had to work below their capacity, and others suspended operations. Automation was necessary as it was impossible to sustain all employees.
Here are a few ways that automation has impacted food retail.
Drone technology is an important development in the food sector. It is great for planting and the application of fertilizer and pesticides. Today, drones are already a part of food delivery services. Practical applications include pizza delivery by certain restaurants.
Drone technology has plenty of benefits. First, food delivery with drones is very efficient. It reduces risks that could result from poor handling of foods. Drones reduce carbon emissions and can help restaurants meet their sustainability goals.
Drones are also appropriate for quality inspections in warehouses and manufacturing plants. They can access most areas quickly and safely.
Robotic food packaging systems have changed the industry. Robots can package everything, including milk, lettuce, and other foods. In fact, packing is one of the best robotic applications in the industry.
Robotic applications in food packing include:
StickerYou flat pouches are a perfect example. Manual application of food packaging stickers is tiring, and it can waste a lot of time. It can be difficult to attain perfect results. These flat packaging pouches make the process easier and faster. It reduces the risk of making mistakes.
Cloud systems, sensors, and intelligence-based systems have had a major impact on the automation of food systems. Connected devices promote the integration of computation, physical processes, and networking in cyber-physical systems.
AI promotes decision-making and problem-solving processes. It uses specific sets of software to do the job. Connected devices help in food sorting, hygiene, and automation.
For example, AI-based cameras can detect if employees are abiding by industry hygiene standards. Some ML algorithms work with AI to examine the features of various food products. This makes sorting easier.
Automation technologies have changed dining and food preparation experiences. Studies suggest that about 75 percent of food services will be automated in the future. The duties include chopping vegetables and grilling burgers with lasers. Some have thermal scanners and more.
AI technology has also come in handy in optimizing recipes. It improves the selection of ingredients and makes it possible to choose the best cooking processes. There have been significant-tech changes in front-end restaurant services as well. Today, many of them use facial or voice recognition software to process payments, take orders or assign seating. Automation translates to better services and higher revenues.
The use of automation technologies in grocery retail is on the rise. Seasonal peaks call for a higher demand for labor to address the growing consumer demand. Consumer spending has increased, and there is an emerging need for labor to match it.
Automation feels labor gaps. It minimizes the need for the large operational spaces needed to maintain an efficient flow of operations.
Automation has significantly impacted all industries. The retail food industry isn't different. Automation in the sector has transformed operations, reduced labor costs, and created safer working environments. Even though the pandemic accelerated these changes, they are here to stay.
The industry is quickly shifting towards technology, and many businesses have already adopted AI and ML technologies.
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